The company A. Schmidt & Co. GmbH has been developing specific stabilising systems for the food and delicatessen industry for over 65 years. We adapt to your individual requirements and develop highly functional stabilising systems for you. Thanks to our flexible production process, we can guarantee consistently high quality.
Our portfolio includes:
- Fish curing agent (with or without herbs and spices) for herring and salmon, for example
- Fish injection
- Minced fish, fish cakes, fish sausage, pates, surimi
- Roe and shrimp treatment
- Mayonnaises, salad creams, dressings, dips made using hot and cold production (with or without the addition of egg yolk / milk protein)
- Sauces and creams for fully preserved products
- Thickened soups
- Ketchup
- Marinades
- Coating additives
- Desserts
- Food additives
- Contract mixing as a service provider
- etc.
Our goal for our customers is innovation and high product quality taking profitability and competitiveness into account.
